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KMID : 1011619980140050535
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 5 p.535 ~ p.540
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Changes of Fatty acids and Free Amino Acids in Raw and Salted-dried Red Tongue Sole During Cooking
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Shin Ae-Sook
Hong Jeong-Hoon
Kim Kyung-Ja
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Abstract
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